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Some of these dishes could be served as a starter such as the salad rolls, cabbage fritters
and the katsu cubes but the vegetable dishes are meant as a quick and easily prepared
accompaniment to a meal. The recipes for the asparagus, tofu, carrots, mushrooms, veg in a bag, and the leeks could be applied to almost any vegetable so you can cook Japanese style vegetables with whatever veg are in season. | ||
