Making udon noodles
Side dishes
Spinach rolls and sesame sauce
Aspargus bunches
Katsu cubes
Cheesy miso aubergine
Cabbage fritters
Oven baked tofu
Japanese salad rolls
Vegetables in the bag
Braised leeks
Sweet soy mushrooms
Sweet sake carrots
Introduction :: Soups and dashi :: Egg dishes :: Sushi :: Fast food :: Noodles and rice :: Side dishes :: Desserts
Some of these dishes could be served as a starter such as the salad rolls, cabbage fritters and the katsu cubes but the vegetable dishes are meant as a quick and easily prepared accompaniment to a meal.

The recipes for the asparagus, tofu, carrots, mushrooms, veg in a bag, and the leeks could be applied to almost any vegetable so you can cook Japanese style vegetables with whatever veg are in season.