 Serves 1 |
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This is a great breakfast dish if you have some leftover noodles in the fridge from the day
before. It is quick and easy to prepare and instantly satisfying. I am assuming you have
some left over yakisoba (or something similar) and have given the recipe for one person only.
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Ingredients For the omelette 3 eggs 1 level teaspoon salt little butter little oil Leftover yakisoba or other noodle dish |
Place 3 of the eggs in a bowl with some salt and just loosen them up. Don't whisk them together completely just give them a few swirls with your fork. Heat some oil in a non stick frying pan and add the eggs swirling them around to fill the pan. |
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| When the omelette is nearly cooked through place the noodles at one end. Lift the omelette over the noodles and roll it up. Lower the heat for a couple of minutes as the noodles heat through and the the rest of the omelette cooks through. |  |
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When you are sure that all of the egg has been cooked through serve up immediately or hold
in a warm place if you are making more. Serve topped with your favourite condiment or sauce. |
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