Xmas menu 2018
Here is this years Xmas menu. We wil be starting it a little early this year from Friday 23rd November. We are filling up so book soon!
There may be a few minor changes but from the 23rd it will not change.
Sky apple Xmas Menu 2018
Soup of the day V £4.90
Steamed Chinese green tea dumplings V£5.50
Steamed green tea dumplings filled soy mince cooked with hoisin sauce, ginger, garlic, napa cabbage and spring
onions. Served with a dumpling soy dipping sauce flavoured with chilli bean paste and spring onions.
Panzanella involtini V, Gf £5.85
Two rolls of griddled aubergine slices filled with our own vegan basil soy ricotta cheese, breaded in gluten free breadcrumbs and deep fried. Served with a
mixed olive puree and a panzanella salad of wok fried tomatoes and peppers with an olive oil and caper dressing.
Blinis V £5.50
A warm blinis topped with smoked roasted carrot 'salmon',
aubergine 'caviar', a finely chopped beetroot pickle salad and topped with a dill flavoured dressing.
Black pudding and halloumi salad (Wheatfree) £5.95
Our own homemade black pudding made from a mushroom duxelle, lentils and barley,
pan fried and served on griddled halloumi cheese. Served with pickled cauliflower and a mulled cider reduction.
Mushroom flamiche tart £5.95
A French style shortcrust pastry tart filled with leeks and thyme and set with eggs and cream.
Served warm topped with stroganoff style button mushrooms flavoured with parsley and served on a truffle oil dressed salad.
Christmas dinner V £11
A cashew nut and herb roast flavoured with apricots and sun dried tomatoes. Served with a cockscombe potato, char grilled brussels sprouts, red cabbage baked with
orange, spices and dried fruits, a smoky festive sausage swirl, carrot bundle, cranberry sauce and finally a gravy boat.
Mushroom wellington £12.75
Roasted portobello mushrooms, filled with a pecan, Port and Stilton pâté, wrapped in puff pastry and then baked. Served on a potato rosti,
fresh spinach and roasted celeriac cooked in garlic butter and finished with a creamy wild mushroom sauce.
Winter pie V £11
A delicate herb pastry filled with butternut squash, a basil flavoured homemade Soy ricotta cheese, and a red onion pickle. Served on parsnips, celeriac, carrots
roasted in Middle Eastern spices with chickpeas and coriander. Served also with muhammara, hummus and a pomegranate salsa.
Indian patra stack V, Gf £10.50
Winter vegetables rolled into an Indian style roly poly flavoured with spices and pan fried. Served in a stack
with a green pea massala curry, an aubergine bahjee, a little rice and a beetroot and tamarind curry sauce.
Sweet potato and refried bean tostada £10
A Sky apple classic. Crispy wheat flour tortillas layered with a sweet potato gratin with mozzarella
and refried beans with cheddar cheese and baked. Served on a jalapeno cream sauce and topped with a banana salsa.
Vanilla and pear 'souffle' V £5
Pears poached with star anise and cinnamon baked into a vegan souffle sponge.
Topped with a clementine syrup and served with a chocolate sorbet.
Panettone bread and butter pudding £5.40
Served hot with an apricot glaze and a scoop of baileys ice cream.
Chocolate and salted caramel tart Gf £5.80
Gluten free shortcake pastry base, salted caramel and dark chocolate layers. Served with a vanilla and hazelnut cream.
Christmas cake and stilton cheese £5.95