Once a month we will present a taster menu show casing what we think is the best we can produce.
They will reflect the seasons and produce available and the styles and recipes we are developing at the time
This September the menu is vegan.
While we try and keep our evening prices as low as possible we will have to charge a little more than usual but
we feel that it is well worth it to taste food of such refinement.
You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version
of the 8 course menu.
Taster menu Saturday August 3rd 2019
The next taster menu will be posted soon.
8 courses £37
5 courses* £22
Below is the 8 course menu with the 5 star menu marked with an asterisk.
Antipasti platter *
With fennel sausage, fennel salad, carrot 'salmon', pickled pepper and 'cream cheese' and aubergine involtini.
Breaded asparagus fries*
served on samphire cooked in olive oil and lemon with a thousand island mayonnaise.
A filo basket filled with sweet potato, courgette, soy mince, vegan bechamel. Served with a butternut squash sauce.
A dish inspired by Massimo Bottura. Crispy housemade pasta on an aubergine ragu. Finished with wild mushroom
Breaded quorn deep fried and served on Japanese style sticky rice, with a Katsu curry sauce, kewpie
style mayonnaise and a pickled carrot puree.
Strawberry soy yoghurt parfait *
With cardamom strawberries, chocolate crumb and strawberry tuille.
pecan and banana pie N
With a caramel and coconut ice cream.
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O