Taster menu

Once a month we will present a taster menu show casing what we think is the best we can produce. They will reflect the seasons and produce available and the styles and recipes we are developing at the time

This March the menu is vegan.

While we try and keep our evening prices as low as possible we will have to charge a little more than usual but we feel that it is well worth it to taste food of such refinement. You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version of the 8 course menu.

Taster menu Saturday March 2nd 2019

8 courses £37

5 courses* £22

Below is the 8 course menu with the 5 star menu marked with an asterisk.

Vegan ricotta and roast garlic tumbleweed fritters *
With peperonata mayonnaise

Potage of mixed seasonal vegetables *
With sweet potato and thyme gnochi dumplings

Confit beetroot tostada *
Slow cooked in olive oil with a refried bean puree and a chipotle salsa.

Mushroom pithivier
Puff pastry filled with mushrooms and garlic spinach. served on a red wine reduction sauce.

Vietnamese rolls
rice gallettes packed with Asian ingredients and served cold.

White gazpacho* N
With white asparagus.

Roast rhubarb and saffron tart*

Dark chocolate mousse
With star anise poached pear.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm
Thursday: 10am to 3.30pm
Friday: 10am to 3.30pm
Saturday: 10am to 4pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings
email: contact@skyapple.co.uk