Once a month we will present a taster menu show casing what we think is the best we can produce.
They will reflect the seasons and produce available and the styles and recipes we are developing at the time
This September the menu is vegan.
While we try and keep our evening prices as low as possible we will have to charge a little more than usual but
we feel that it is well worth it to taste food of such refinement.
You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version
of the 8 course menu.
Taster menu Saturday October 5th 2019
8 courses £37
5 courses* £22
Below is the 8 course menu with the 5 star menu marked with an asterisk.
A slice of L.A. sushirrito filled with Japanese aubergine, sesame mushroom, avocado, slaw and more.
Curried pumpkin bon bons*
With a smooth leek and pea veloute.
Spinach and vegan ricotta dumplings served on a tomato and red wine and pepper sauce with vegan parmesan .
A deep flavoured mushroom risotto made with wild mushroom stock. Intensified with a mushroom puree and served with
soused mushrooms and a kale pesto.
Slow cooked in Morrocan spices and lemon. Served with a crispy sweet potato brik.
Miso dashi broth*
A small palate cleanser with edamame, tofu and spring onions.
Strawberry crumble *
With a strawberry sorbet.
Pear tart tatin
In puff pastry with star anise and spiced vegan cream.
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O