Taster menu

Once a month we will present a taster menu show casing what we think is the best we can produce. They will reflect the seasons and produce available and the styles and recipes we are developing at the time

This December the menu is vegan.

While we try and keep our evening prices as low as possible we will have to charge a little more than usual but we feel that it is well worth it to taste food of such refinement. You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version of the 8 course menu.

Taster menu December 6th 2018

8 courses £37

5 courses* £22

Below is the 8 course menu with the 5 star menu marked with an asterisk.

Ozoni*
A Japanese New year dashi consomme with mochi, roast miso mushroom, and green vegetables

Italian baccara *
deep fried vish cubes with polenta crusted onion ring 'calamari', caper mayo and a marinara sauce

Mac and cheese open ravioli
pan roasted cauliflower, yeasted cauliflower sauce, fresh pasta, broccoli crumb

Sweet potato tomale*
With a saffron and sweetcorn salsa

Middle Eastern salad
Babaghanoush, beetroot hummus, Tunisian carrot, pomegranate salsa

Melon sorbet*
Accompany this with a small glass of port for £3 extra

Xmas pudding parfait N*
Dipped in coconut served in a brandy basket on a vegan eggnog sauce.

Assiette of homemade chocolates and truffles


V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm
Thursday: 10am to 3.30pm
Friday: 10am to 3.30pm then 6pm to 10pm
Saturday: 10am to 4pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Heaton
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings
email: contact@skyapple.co.uk