Once a month we will present a taster menu show casing what we think is the best we can produce.
They will reflect the seasons and produce available and the styles and recipes we are developing at the time
This December the menu is all vegan.
While we try and keep our evening prices as low as possible we will have to charge a little more than usual but
we feel that it is well worth it to taste food of such refinement.
You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version
of the 8 course menu.
Christmas taster menu Saturday December 7th 2019
8 courses £37
5 courses* £22
Below is the 8 course menu with the 5 star menu marked with an asterisk.
Maple glazed pumpkin fritters *
Served on a sprout slaw, pickled sprouts, cranberry jelly and a lightly spiced mayo.
Tuscan chestnut flour pancake parcel*
Filled with a stout and onion pickle, basil scented vegan ricotta on an aubergine caponata.
Sage and onion palmiers*
A winter vegetable casserole topped with a sage and onion puf pastry palmier .
Mushroom mince pie
Slow cooked mushrooms in a hot water crust pastry pie served with a wild mushroom gravy.
Filled with creamy leek and spinach.
Spiced red cabbage gazpacho*
With a mustard ice cream.
Amaretto soaked sponge, vanilla custard, strawberry jelly, fruit, and topped with vanilla cream.
Filled with red wine poached pear and a Christmas pudding ice cream.
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O