Once a month we will present a taster menu show casing what we think is the best we can produce.
They will reflect the seasons and produce available and the styles and recipes we are developing at the time
This March the menu is vegan.
While we try and keep our evening prices as low as possible we will have to charge a little more than usual but
we feel that it is well worth it to taste food of such refinement.
You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version
of the 8 course menu.
Taster menu Saturday April 6th 2019
The next taster menu will be posted soon.
8 courses £37
5 courses* £22
Below is the 8 course menu with the 5 star menu marked with an asterisk.
Indian style thali plate *
With mini potato and pea samosa, mini cauliflower dosa, aubergine curry filled poppadom and a mango lassi shot
Superfood salad *
With an asparagus veloute and asparagus shavings
Topped with sauteed assorted mushrooms and a wild mushroom sauce
Wok 'n' roll
Singapore style noodles topped with a spring vegetable roll and finished with a thai coconut curry sauce
Pan seared watermelon*
As a palate cleanser
Cherry bakewell N *
With fresh cherries, cherry sauce and a cherry ripple ice cream
Chocolate and raspberry 'cheesecake'
with a biscuit crumb base and chcocolate ganache
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O