Taster menu

Once a month we will present a taster menu show casing what we think is the best we can produce. They will reflect the seasons and produce available and the styles and recipes we are developing at the time

This September the menu is vegan.

While we try and keep our evening prices as low as possible we will have to charge a little more than usual but we feel that it is well worth it to taste food of such refinement. You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version of the 8 course menu.

Taster menu Saturday September 7th 2019

8 courses £37

5 courses* £22

Below is the 8 course menu with the 5 star menu marked with an asterisk.

Mushroom bruschetta *
With pan fried mushrooms, sour dough toast, herbs, wild mushroom sauce and a wild mushroom 'parmesan'

Mexican medley*
Chilli empanada, sweetcorn fritter, chipotle salsa, tortilla chip dipped fried avocado.

Yakitori*
BBq aubergine, hoisin tofu, spring onions, glazed courgette and sweet potato on a skewer. Served on a Chinese style cucumber mash.

Tortelli di zucca N
A dish from Mantova, Italy. Pumpkin filled pasta flavoured with amoretti served with a sage sauce and crispy sage

Black pudding salad N
With deep fried cubes of parsnip mozzarella, leaf and pickled walnut.

Triple gazpacho*
Tomato gaspacho, garlic gazpacho and gazpacho verde.

Blacberry and apple crumble *
With a coconut and toffee ice cream.

Lemon tart
With a raspberry and marshmallow cream.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm
Thursday: 10am to 3.30pm
Friday: 10am to 3.30pm
Saturday: 10am to 4pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Heaton
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings
email: contact@skyapple.co.uk