Once a month we will present a taster menu show casing what we think is the best we can produce.
They will reflect the seasons and produce available and the styles and recipes we are developing at the time
This January the menu is vegan.
While we try and keep our evening prices as low as possible we will have to charge a little more than usual but
we feel that it is well worth it to taste food of such refinement.
You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version
of the 8 course menu.
Taster menu January 12th 2019
8 courses £37
5 courses* £22
Below is the 8 course menu with the 5 star menu marked with an asterisk.
cauliflower cheese fritters*
With a yeasted cauliflower sauce
Sushi maki *
A selection of sushi rice rolled in nori with various fillings.
With a chermoula crisp
Mushroom risotto *
With wild mushroom sauce and asparagus.
with vegetables and homemade green tea noodles.
Lemon and blueberry tart*
Chocolate and avocado mousse cake
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O