Once a month we will present a taster menu show casing what we think is the best we can produce.
They will reflect the seasons and produce available and the styles and recipes we are developing at the time
This December the menu is vegan.
While we try and keep our evening prices as low as possible we will have to charge a little more than usual but
we feel that it is well worth it to taste food of such refinement.
You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version
of the 8 course menu.
Taster menu December 6th 2018
8 courses £37
5 courses* £22
Below is the 8 course menu with the 5 star menu marked with an asterisk.
A Japanese New year dashi consomme with mochi, roast miso mushroom, and green vegetables
Italian baccara *
deep fried vish cubes with polenta crusted onion ring 'calamari', caper mayo and a marinara sauce
Mac and cheese open ravioli
pan roasted cauliflower, yeasted cauliflower sauce, fresh pasta, broccoli crumb
Sweet potato tomale*
With a saffron and sweetcorn salsa
Middle Eastern salad
Babaghanoush, beetroot hummus, Tunisian carrot, pomegranate salsa
Accompany this with a small glass of port for £3 extra
Xmas pudding parfait N*
Dipped in coconut served in a brandy basket on a vegan eggnog sauce.
Assiette of homemade chocolates and truffles
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O