Once a month we will present a taster menu show casing what we think is the best we can produce.
They will reflect the seasons and produce available and the styles and recipes we are developing at the time
This September the menu is vegan.
While we try and keep our evening prices as low as possible we will have to charge a little more than usual but
we feel that it is well worth it to taste food of such refinement.
You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version
of the 8 course menu.
Taster menu Saturday September 7th 2019
8 courses £37
5 courses* £22
Below is the 8 course menu with the 5 star menu marked with an asterisk.
Mushroom bruschetta *
With pan fried mushrooms, sour dough toast, herbs, wild mushroom sauce and a wild mushroom 'parmesan'
Chilli empanada, sweetcorn fritter, chipotle salsa, tortilla chip dipped fried avocado.
BBq aubergine, hoisin tofu, spring onions, glazed courgette and sweet potato on a skewer. Served on a Chinese style cucumber mash.
Tortelli di zucca N
A dish from Mantova, Italy. Pumpkin filled pasta flavoured with amoretti served with a sage sauce and crispy sage
Black pudding salad N
With deep fried cubes of parsnip mozzarella, leaf and pickled walnut.
Tomato gaspacho, garlic gazpacho and gazpacho verde.
Blacberry and apple crumble *
With a coconut and toffee ice cream.
With a raspberry and marshmallow cream.
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O