Once a month we will present a taster menu show casing what we think is the best we can produce.
They will reflect the seasons and produce available and the styles and recipes we are developing at the time
This May the menu is vegan and mostly gluten free.
While we try and keep our evening prices as low as possible we will have to charge a little more than usual but
we feel that it is well worth it to taste food of such refinement.
You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version
of the 8 course menu.
Taster menu May 3rd 2018
8 courses £37
5 courses* £22
Below is the 8 course menu with the 5 star menu marked with an asterisk.
Mini mezze *
On arrival a Middle / eastern mix of flavours. Syrian muhammara, Tunisian squash, babaghanoush, beetroot hummus, herb
gel served with linseed crisps.
Tortelloni with asparagus veloute
Saffron pasta filled with our own vegan ricotta flavoured with basil and wine. Served on an asparagus veloute with
a sundried tomato pesto.
pan fried assorted mushrooms sat on a mushroom ragu sauce. With cauliflower puree and a vegan black pudding bon bon.
English garden salad*
A confit beetroot 'bowl' filled with spring vegetables, leaves, micro herbs and more.
Vish and chips
A goujon of our vegan fish deep fried in gluten free batter. Served with a minted spiced pea massala, a potato rosti
and tartare mayo.
Served topped with a chilli candyfloss.
Chocolate mousse cake*
Chocolate cake filled with chocolate mousse, covered with chocolate. With raspberries and a raspberry and white chocolate
Passion fruit pavlova
Vegan passion fruit meringue. passion fruit cream.
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O