Once a month we will present a taster menu show casing what we think is the best we can produce.
They will reflect the seasons and produce available and the styles and recipes we are developing at the time
This October the menu is vegan.
While we try and keep our evening prices as low as possible we will have to charge a little more than usual but
we feel that it is well worth it to taste food of such refinement.
You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version
of the 8 course menu.
Taster menu October 4th 2018
8 courses £37
5 courses* £22
Below is the 8 course menu with the 5 star menu marked with an asterisk.
Deep fried cauliflower 'cheese' fritters*
With cauliflower pure and pickled cauliflower
Tortelli di succa *
Pasta filled with butternut squash and amaretto and served with sage sauce.
With smoked carrot 'salmon', vegan caviar and dill mayo
Basil sorbet *
Blueberry and lemon meringue tart *
Steamed chocolate pudding in a cup
With chocolate sauce and coffee foam
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O