Taster menu

Once a month we will present a taster menu show casing what we think is the best we can produce. They will reflect the seasons and produce available and the styles and recipes we are developing at the time

This March the menu is vegan.

While we try and keep our evening prices as low as possible we will have to charge a little more than usual but we feel that it is well worth it to taste food of such refinement. You can choose between a five course or eight course menu. The menus are set and the 5 course menu is a reduced version of the 8 course menu.

Taster menu Saturday April 6th 2019

The next taster menu will be posted soon.

8 courses £37

5 courses* £22

Below is the 8 course menu with the 5 star menu marked with an asterisk.

Indian style thali plate *
With mini potato and pea samosa, mini cauliflower dosa, aubergine curry filled poppadom and a mango lassi shot

Superfood salad *

Asparagus cannelini*
With an asparagus veloute and asparagus shavings

Mushroom dauphinoise
Topped with sauteed assorted mushrooms and a wild mushroom sauce

Wok 'n' roll
Singapore style noodles topped with a spring vegetable roll and finished with a thai coconut curry sauce

Pan seared watermelon*
As a palate cleanser

Cherry bakewell N *
With fresh cherries, cherry sauce and a cherry ripple ice cream

Chocolate and raspberry 'cheesecake'
with a biscuit crumb base and chcocolate ganache

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm
Thursday: 10am to 3.30pm
Friday: 10am to 3.30pm
Saturday: 10am to 4pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings
email: contact@skyapple.co.uk