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Serves 6, veganVegan cheese has come a long way in the last few years. I remember trying some ten years ago and deciding there and then it was inedible. The brand I use is tofuti and it tastes very acceptable. It can be used to make cheesecakes and tarts giving them a silky and smooth texture.The pastry can be made in advance and frozen and the tart cases themselves will keep for several days if kept in a sealed container.
Contains 3 recipesVegan pastry
Vegan raspberry and chocolate filling
Raspberry soy yoghurt ice cream