Spaghetti with halloumi 'meatballs' in tomato sauce



Serves 4 to 6

This is probably one of my favourite recipes. The way the flavours are developed throughout the making of the 'meatballs' creates an amazingly deep flavoured dish that tastes so Italian. If you can't find Halloumi cheese you will need to use a substitute that stays quite firm during cooking. Ricotta would work quite well. If you want to create a vegan version try using a soy cheese.

Contains 3 recipes

Tomato sauce
Meatball filling
Aubergine and olive spaghetti

£0.45

The raw meatballs Frying the balls Add the tomato sauce Aubergine and olive spaghetti

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Tandoori halloumi naan
Tandoori halloumi naan
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