Serves 6, gluten freeI try to put something healthy on every menu as well as something gluten free and this dish covers both bases.
The beetroot is lightly pickled with balsamic vinegar which adds a sour note to compliment the oozing fried goats cheese and the sweet pan fried pears. Pears and beetroot are a classically beautiful combination.
Contains 3 recipesBeetroot salad
Pan frying goats cheese