Serves 6, veganRoast butternut squash dumplings flavoured with sage and lightly baked with tomatoes, basil, olive oil, olives, balsamic vinegar and chilli.
You can use this recipe as a general recipe for gnocchi. Just substitute the butternut squash for a different vegetable puree. This dish is vegan but if you prefer you could grate some parmesan over it or add some chopped mozzarella to the salsa
Contains 3 recipesRoasting butternut squash
Tomato and chilli salsa