Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

We are closed for evening meals from here on. Andy T chef can't work many nights now due to family commitments. We will still, however, do special taster menu nights and other events throughout the year.

The next taster menu is 6th April. Here is the menu

Upcoming events:
Sasturday 23rd March - special March menu
Saturday 6th April - taster menu

Spring menu Saturday 23rd March 2019


Soup of the day V £4.90

Cauliflower affogato V, Gf £5.80
Cauliflower baked in red wine with olives, herbs and a little vegan cheese. Served with slices of our homemade Italian style vegan sausage flavoured with fennel, herbs and smoked paprika.

Butternut squash korroke £6 Gf
Roasted butternut squash mixed with cheddar cheese and mozzarella, rolled into croquettes, breaded and deep fried. Served with a small salad and a wild garlic and miso sauce.

Goats cheese and thyme boconncini £5.85
Goats cheese, fresh thyme and garlic rolled into balls, dipped in a beer batter and deep fried until cripy and oozing cheese. Served drizzled with a truffle flavoured honey and sat on a light salad with pea shoots and rocket.

Asparagus florentine salad Gf (vegan available) £6
Home made carrot smoked 'salmon', garlic spinach, white asparagus, green asparagus shavings, pickled artichoke, mixed leaves, a lightly poached egg and a seeded parmesan crisp.

Mushroom Kanom jeeb V £5.90
Thai style open dumplings filled with a mushroom puree, ginger, spring onions and water chestnuts. Steamed and served with a green Thai coconut curry sauce dip and a small mango salad.

Main courses

Mushroom dauphinoise £12.75
A small mushroom and garlic spinach pithivier. Layers of potato and cream sauce baked into a rich potato dauphinoise. Assorted mushrooms pan fried in butter with garlic and shallots and finished with white wine. Batons of fine beans and carrots. Finished with a Madeira sauce.

Spring vegetable potatge V £11
Asparagus, courgettes, petits pois, fine beans, broad beans and cauliflower cooked in a light stock flavoured with basil and dill and finished with a yeasted cauliflower infusion. Topped with a deep fried sprouting broccoli fritter and tumbleweed vegan ricotta dumplings.

Roast cauliflower curry V, Gf £10.50
Oven roasted cauliflower for a deeper flavour, cooked with Indian spices with garlic, chilli and ginger into a curry with tomatoes, coriander peas. Served in a balti dish with lemon rice and a cucumber, red onion, tomato and sweet potato salad zinging with lime and sweetened with brinjal pickle.

Pasta primavera (gluten free available) £11
An American classic here given the Sky apple treatment. Perfectly cooked tagliatelle tossed with asparagus, peas, courgettes, fine beans, sun dried tomatoes and broad beans unified with a creamy saffron reduction sauce. Topped with lashings of veggie parmesan.

'Fish finger' stack V, Gf £10
From the bottom up: Mushy peas, breaded fish fingers made from our own vegan vish, red cabbage colslaw, sliced beef tomato marinated in basil and balsamic vinegar, a squidge of chipotle sauce

Chips 3.20
Sweet potato chips 3.90
Side salad 3.90
Bread and olives 3.90
Cheesy nachos 4.90


Pineapple tart tatin V £5.50
With caramel sauce and a coconut and lime ice cream

Lemon meringue pie £5.40
Served with vanilla custard

Chocolate, pear and geranium tart Gf £5.80
With a shortcake base and served with a raspberry coulis and ice cream.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage 2.30 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm
Thursday: 10am to 3.30pm
Friday: 10am to 3.30pm
Saturday: 10am to 4pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings