At night time we posh it up a bit and cafe becomes restaurant. The Xmas menu
starts 23rd November. We are filling up
so please book early.
November menu 2018
Anything marked Heat 'n' eat
can be taken away cold
and reheated at home later
for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Please note that the Heat and eat will only be available on Friday and Saturday nights.
Soup of the day V £4.90 Heat 'n' eat
Roast beetroot and walnut filo V £5.30 Heat 'n' eat
Home cooked beetroot roasted with star anise, turmeric, cinnamon and ginger. Rolled in filo pastry with toasted walnuts
and baked with mixed seeds. Served on leaves with an avocado, cucumber and yoghurt sauce.
Halloumi and potato rosti£5.75
Grated potato, halloumi cheese and onion pan fried in rosemary oil into a rosti. Topped with a little shredded spinach,
a poached egg, Swedish herb garden sauce flavoured with dill and horseradish and a small sprinkle of fennel salt.
Chinese style spring rolls. V £5.15 Heat 'n' eat
Spring roll pastry filled with chow mein style vegetables, beansprouts and hoisin cooked mushrooms and then deep fried.
Served with a lemon grass, lime leaf, ginger, chilli and garlic soy dip.
Four cheese bon bons Gf £5.50 Heat 'n' eat
Stilton, cheddar, mozzarella and goats cheese rolled into balls, breaded crumbed with gluten free crumbs and deep fried.
Served on leaves with a roasted grape sauce.
Open samosa V, Gf £5.20 Heat 'n' eat
A fried linseed pastry shell topped with a pea massala, an aubergine curry, kachambar (red onion, chilli, cucumber
and tomato salad) and a plum chutney.
Mushroom schnitzel V £11 Heat 'n' eat
A home made puy lentil and mushroom ‘steak’ dipped in breadcrumbs and pan fried. Served with a mixed mushrooms
sauteed with onions and garlic and finished with white wine. Served also with an autumn vegetable and potato mash and
a wild mushroom gravy.
Miso ramen noodles V £10 Heat 'n' eat
Ramen noodles in a dashi stock flavoured with white miso and lightly spiced with chilli bean sauce.
With mixed vegetables and topped with deep fried vish goujons, spring onions and a little wasabi mayo
Goats cheese tart tatin £10.50 Heat 'n' eat
Salt baked carrot, roasted spiced beetroot, oven dried tomato, griddled courgette and honey roasted parsnip encased
in shortcrust pastry and baked on balsamic garlic butter. Baked again with a slice of goats cheese on top and served
with a tomato, cream and lentil sauce.
Cuban stew and dumplings V, Gf £10.75 Heat 'n' eat
Stew and dumplings as you’ve never had them before. Peppers, courgettes, potatoes, parsnips cooked with aromatic
spices and chilli in a tomatoey herb gravy. Served with steamed rice flour dumplings filled with chilli flavoured
with chocolate and cinnamon.
Saffron and broccoli tagliatelle £9.95 Heat 'n' eat
tagliatelle pasta tossed in a saffron cream sauce with broccoli, courgettes, fine beans, sun dried tomatoes and petits pois.
Topped with a red pepper pesto and lots of veggie parmesan style cheese.
Sweet potato chips £3.90
Side salad £3.90
Bread and olives £3.90
Cheesy nachos £4.90
Apple charlotte £5.30 Heat 'n' eat
Bramley apples baked in crispy buttery bread. Topped with a toffee ice cream and a drizzle of rosehip syrup
Lemon and blueberry custard tart V £5.40
Topped with a vegan meringue and served on a cream soda foam.
Chocolate and raspberry cheesecake £5.80 Heat 'n' eat
Biscuit base, a dark chocolate cheesecake, a raspberry and white chocolate mousse topping and raspberry sauce.
Cheese board £6.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £6.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O