Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

August September menu 2017

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.


Soup of the day V £4.90  Heat 'n' eat

Watermelon steak V, Gf £4.90  Heat 'n' eat
A slice of watermelon seared at high heat in a pan of olive oil into a juicy watermelon steak. Served with a drizzle of balsamic vinegar reduction, a sprinkle of sea salt and a watermelon rind kimchi.

Sweetcorn dumplings V, Gf £4.80
Spring onion, coriander and sweetcorn bound in a gluten free ice flour batter and steamed. Lightly pan fried to order and served with an avocado salsa of peppers, red onion, coriander, lemon juice and sweet chilli sauce.

Vietnamese rice rolls V, Gf £4.90  Heat 'n' eat
Mushrooms and assorted vegetables baked in a sauce of roasted peppers, ginger, lemon grass, chilli, soy sauce and caramel, mixed with Singapore style noodles and rolled in rice paper rolls. Served with spring onions, and a drizzle of the char sui cooking sauce.

Goats cheese salad £5  Heat 'n' eat
A slice of French goats cheese double bread crumbed and deep fried. Served on a mixed leaf salad dressed with truffled honey dressing. Served also with a sprinkle of toasted hazelnuts and a home made spiced beetroot and ginger chutney.

Mushrooms on toast £5.50  Heat 'n' eat
Chestnut and button mushrooms pan fried with onions and garlic in plenty of butter, finished with white wine, parsley and a little crème fraiche. Served on a slice of griddled bread.

Thai style halloumi salad Gf £5.40  Heat 'n' eat
A salad of spiralised carrot, courgette and cucumber, cherry tomatoes, coriander, mixed leaves and red onion bound in a Thai style hot and sour tamarind dressing. Served topped with slices of chewy and warm halloumi cheese.

Main courses

Double dosa V, Gf £9.90  Heat 'n' eat
Two small dosas made from a lightly spiced gram flour batter. One filled with an aubergine and tomato curry. The other filled with a chickpea and spinach massala. Served with a red lentil dal, poppadom crisp and a red pepper and tamarind coulis.

Cincinatti chilli burgizza (vegan available) £8.90  Heat 'n' eat
As the name suggests a burger baked into a pizza. A home made mixed bean and vegetable burger baked into a kind of calzone made with our own fresh pizza dough with a tomato sauce, cincinatti chilli, mozzarella, and chilli rings. Chips or salad £1 extra.

Moussaka filo £10.50  Heat 'n' eat
baked sweet potato, griddled aubergine, a slow cooked soy mince casserole flavoured with sun dried tomatoes, peppers, and mint, a bechamel sauce and cheese – all wrapped in filo pastry and baked. Served with a feta cheese and watermelon salad with a little red onion and toasted pumpkin seeds.

Tostada£10  Heat 'n' eat
Discs of wheat flour tortilla layered with a sweet potato mash, refried beans, cheddar cheese and mozzarella. Served with a jalapeno cream sauce and topped with a banana salsa.

Vegan vish and chips V (Gf* available) £8.90  Heat 'n' eat
Our home made tofu 'fish' dipped in a batter flavoured with vegan worcester sauce and deep fried. Served with chips, home made mushy peas and a vegan tartare sauce.

Mushroom ragu £9.50  Heat 'n' eat
Assorted mushrooms slow cooked into a stew with tomatoes, brown stock, red wine and herbs. Served with tagliatelle pasta, a few polenta chips, a little salad, veggie parmesan and a little garlic mayonnaise.

Taster platter £12.50  Heat 'n' eat
If you want a selection of our tasty starters as a main course then we will put together a selection of three starters of your choice into a platter. Here are a couple of suggestions:
1.Sweetcorn dumplings, watermelon steak and rice rolls for a vegan gluten free platter.
2. watermelon steak, mushrooms on toast and goats cheese salad for a richer combination.

Chips £3*
Sweet potato chips £3.50*
Side salad £3.50
Bread and olives £3
Cheesy nachos £4.50


Tiramisu flowerpot £5  Heat 'n' eat
A sky Apple classic. Our version of the Italian dessert with marsala wine, coffee and mascarpone. Topped with an oreo biscuit soil.

Summer pudding V £5  Heat 'n' eat
Mixed berries layered with vegan sponge and vegan jelly. Served with fruit coulis and a vegan parma violet ice cream.

Rocky road mousse cake Gf £5.50  Heat 'n' eat
A gluten free biscuit base, gluten free cinder toffee, brownie pieces and marshmallows bound in a chocolate mousse. Topped with a quenelle of lime syllabub.

Cheese board £6.50
Our cheese selection varies weekly so please ask for details.

Vegan Cheese board £6.50
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.20 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm then 6pm to 10pm
Thursday: 10am to 3.30pm then 6pm to 10pm
Friday: 10am to 3.30pm then 6pm to 10pm
Saturday: 10am to 4pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings