Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

July August menu 2017

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.

Starters

Soup of the day V £4.90  Heat 'n' eat

sweetcorn fritters V, Gf ££4.60  Heat 'n' eat
sweetcorn, spring onions and coriander made into a batter with rice and tapioca flour and pan fried. Served stacked up with leaves and served topped with a thousand island mayonnaise and a drizzle of a lime leaf, chilli and lemon grass dressing.

Mixed vegetable koftas V, Gf £4.90
peppers, courgette, carrot, onion, Indian spices, garlic, ginger and chilli bound by chickpea flour, rolled into balls and deep fried. Served with a balti style curry sauce, a soy yoghurt mint sauce, a little kachambar salad and a dusting of toasted coconut.

Pancake kiev £5  Heat 'n' eat
chestnut and button mushrooms sauteed with finely chopped onions and garlic in butter, finished with white wine, tarragon and cream. Served with baby gem leaves dressed with a truffle oil dressing and deep fried choux pastry stilton beignets.

Stilton and mushroom beignets £5.50  Heat 'n' eat
chestnut and button mushrooms sauteed with finely chopped onions and garlic in butter, finished with white wine, tarragon and cream. Served with baby gem leaves dressed with a truffle oil dressing and deep fried choux pastry stilton beignets.

English garden salad V, Gf* £5.50  Heat 'n' eat
marinated new potatoes, mixed leaf, asparagus tips, radishes, petits pois, micro herbs, roasted beetroot, edible flowers, cucumber rolls, crispy onions, smoked aubergine pate and a little charred leek mayonnaise.

Main courses

Cambodian curry /v, Gf, N £9.50  Heat 'n' eat
Courgette, new potatoes, aubergine and peppers cooked in coconut milk with lemon grass, galangal, turmeric, chilli, star anise and lime leaves. Served with basmati rice and deep fried tofu ‘fish’ goujons with a drizzle of Tuk Trey sauce (contains peanuts).

Volcano (vegan available) £8.90  Heat 'n' eat
This dish first appeared on our menu 14 years ago. A deep fried wheat flour ‘volcano’ filled with a sweet potato gratin, refried beans, mozzarella and cheddar cheese. Served topped with a tomato salsa, jalapeno rings and sour cream.

Moussaka filo £10.50  Heat 'n' eat
baked sweet potato, griddled aubergine, a slow cooked soy mince casserole flavoured with sun dried tomatoes, peppers, and mint, a bechamel sauce and cheese – all wrapped in filo pastry and baked. Served with a feta cheese and watermelon salad with a little red onion and toasted pumpkin seeds.

Japanese platter V, Gf V, Gf£11  Heat 'n' eat
Californian style maki filled with avocado, pickled cucumber, spring onion, and pickled pepper. A green vegetable gomai salad (spinach, fine beans, bok choi) with sesame seeds and sake, and a rice noodle modanyaki topped with a bbq sauce and mayo.

Halloumi and chips (Gf* available) £8.60  Heat 'n' eat
a slice of halloumi sandwiched between two slices of aubergine and dipped in a beer batter and deep fried until golden brown. Served with peas, twice cooked chips and a home made tartare sauce.

Cincinatti chilli burger (vegan available) £8.50  Heat 'n' eat
A home made mixed bean and vegetable burger baked with a cincinatti style chilli, cheddar cheese, nachos and jalapeno rings. Served in a home made focaccia style bun. Served with chips, salad or both and a selection of pickles (gherkin, chilli, avocado).

Sides
Chips £3*
Sweet potato chips £3.50*
Side salad £3.50
Bread and olives £3
Cheesy nachos £4.50


Desserts

Chocolate and geranium tart V £5.20  Heat 'n' eat
shortcrust pastry filled with vegan chocolate mousse. Topped with vegan vanilla ice cream and served with mixed berries.

Passion fruit posset £5  Heat 'n' eat
Creamy and sweet and sour. Served in a glass with a mango and coconut sorbet.

White chocolate and cherry polenta cake Gf, N £5.50  Heat 'n' eat
An almond and polenta frangipane cake topped with a cherry and cherry brandy ice cream.

Cheese board £6.50
Our cheese selection varies weekly so please ask for details.

Vegan Cheese board £6.50
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.20 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm then 6pm to 10pm
Thursday: 10am to 3.30pm then 6pm to 10pm
Friday: 10am to 3.30pm then 6pm to 10pm
Saturday: 10am to 4pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Heaton
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings
email: contact@skyapple.co.uk