At night time we posh it up a bit and cafe becomes restaurant.
May menu 2018
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Please note that the Heat and eat will only be available on Friday and Saturday nights.
Soup of the day V £4.90 Heat 'n' eat
Beetroot and goats cheese risotto Gf £5.90 Heat 'n' eat
Arborio rice cooked with herbs, our own vegetable stock and confit beetroot. Served topped with veggie parmesan style
cheese and a small rocket salad.
Saffron ravioloni V, N £5.80
A large ravioli made with our own vegan saffron pasta and filled with a homemade vegan ricotta flavoured with basil
and white wine. Served on an asparagus veloute and topped with a little red pepper pesto.
Rice noodle salad V, Gf £5 Heat 'n' eat
A cooling summer salad. Wok fried carrots, courgettes and peppers with ginger, garlic and spring onion. Tossed with the
noodles in a tamari and lime dressing and finished with spiralised cucumber, spring onions and toasted sesame seeds. This
salad is served at room temperature.
Four cheese korokke fritters £5.50 Heat 'n' eat
Halloumi cheese topped with cream cheese, mozzarella, cheddar cheese mixed with garlic and herbs. Wrapped in courgette
strips, breaded and then deep fried. Served with an avocado mayo dip on a small mixed salad with capers and pickled red
Warm mushroom larb salad V, Gf £5.20 Heat 'n' eat
Button and chestnut mushrooms wok fried with shallots and garlic. Finished with toasted sticky rice powder (Khao Khua),
soy sauce, lime juice, chilli flakes, coriander and a little mint. Served hot on crunchy salad of baby gem lettuce,
mango and spring onion.
Artichoke and asparagus flamiche £11 Heat 'n' eat
Soft sautéed leeks and onions flavoured with thyme crammed into a quiche with asparagus and a marinated artichoke.
Served warm with an English garden salad with beetroot, broad beans, petites pois, radishes, new potatoes, mixed leaf,
dress and a herb dressing.
Mezze cartouche V, Gf, N £10.50 Heat 'n' eat
A homemade linseed bread with 3 fillings: battata hara (spicy tomatoey potato with coriander), red onion and chickpea
relish and cumin mushrooms. Baked and served with babaghanoush (garlicky aubergine dip), muhammara (walnuts and red
peppers) and beetroot hummus and a little salad garnish.
Cauliflower and spinach curry V, Gf £9.80 Heat 'n' eat
An Indian style cauliflower, courgette and spinach curry served with an IPA beer basmati rice flavoured with dates and
served also with lightly spiced garam massala and coriander deep fried potato bonbons with smoky chilli ketchup.
Mediterranean vegetable frittata Gf £9.95 Heat 'n' eat
Courgettes, peppers, red onion and aubergines cooked into a frittata with herbs, pimenton and feta. Served warm with then
classic Spanish patatas bravas topped with roast garlic aioli. Served also with a little mixed salad.
MoussakaV £9.50 Heat 'n' eat
Aubergines, pink sweet potatoes and a soy mince casserole flavoured with sun dried tomatoes,mint and herbs baked together
and topped with a vegan bechamel sauce. Accompanied by a cucumber tzatziki and a tomato and olive salad.
Sweet potato chips £3.90
Side salad £3.90
Bread and olives £3.90
Cheesy nachos £4.90
Brown Derby V, N £5.20 Heat 'n' eat
A deep fried homemade vegan doughnut filled with vanilla ice cream and topped with a
warm chocolate sauce and a sprinkle of hazelnuts.
With a lemon cream, strawberries and strawberry sauce £5
With a lemon cream, strawberries and strawberry sauce
Apple and blueberry pithivier £5.50 Heat 'n' eat
Served warm with a rhubarb and custard ice cream.
Cheese board £6.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £6.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O