At night time we posh it up a bit and cafe becomes restaurant.
August September menu 2018
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Please note that the Heat and eat will only be available on Friday and Saturday nights.
Soup of the day V £4.90 Heat 'n' eat
Quinoa kibbeh V, Gf £5.25 Heat 'n' eat
Lebanese style fritters made with quinoa, root vegetables and flavoured with sumac and cinnamon. Served with
a Tunisian style carrot and chilli sauce and sat on a citrus, herby, fennel, and olive salad with a grenadine and
olive oil dressing.
Rice noodle rolls V, Gf £5.50
Sheets of rice noodle ‘paper’ filled with sweet and sour mushrooms, beansprouts, chow mein style vegetables,
coriander and rice noodles. Served cold on a refreshing cucumber and chilli broth.
Watermelon and halloumi salad Gf £5.60 Heat 'n' eat
Pan seared watermelon, chilled with cucumber, olives, roasted grapes, red onion and lemon juice. Topped with warm
slices of chewy halloumi cheese.
Avocado fries V, Gf £5.30 Heat 'n' eat
Wedges of avocado dipped in crushed tortilla chips and deep fried until crispy. Served on a Mexican style griddled corn,
red onion, coriander and tomato salad with a chipotle mayonnaise dip.
Mushroom and brie gougere £5.80 Heat 'n' eat
A savoury choux pastry filled with a slow cooked mixed mushroom duxelle, topped with brie cheese and baked until gooey
and hot through. Served on a creamy dijon mustard reduction sauce.
Chilli chimichanga (vegan available) £9.95 Heat 'n' eat
A wheat flour tortilla filled with Cincinatti style chilli flavoured with chocolate and mozzarella cheese
and then pan fried. Served on American style pinto beans baked with maple syrup, smoked paprika and tomatoes.
Served with sour cream, and jalapenos.
Hambaagu! V (Gf available) £9.90 Heat 'n' eat
A Japanese style burger stack. From the bottom up: sushi rice cake, miso roasted vegetables, our own pan fried Sky
apple burger, grated daikon, sweet potato tempura and wasabi mayo. Served also with a little Japanese style curry sauce.
Summer wellington £11 Heat 'n' eat
An injera pancake made from fermented teff flour. With three toppings: A vegetable curry flavoured with berbere curry
powder. A mesir Wat red lentil stew and abesha gomen – a curry made from a variety of brassicas. Served also with a
small timatim salad.
Saffron risotto roll V, Gf £10.50 Heat 'n' eat
A saffron risotto flavoured with herbs, leeks and wine, rolled around basil scented homemade vegan ricotta, breaded
and deep fried. Served on small salad and a lemony griddled courgette salad.
Minestrone di verdura V ,N £9.70 Heat 'n' eat
Minestrone style summer stew with fennel seeds, pasta, leeks, petits pois, broad beans, fine beans, barlotti beans,
carrots, baby gem lettuce, new potatoes and courgettes. Served with a freshly baked olive calzone bread and a drizzle
of herb oil. Veggie parmesan cheese (not vegan) available on request.
Sweet potato chips £3.90
Side salad £3.90
Bread and olives £3.90
Cheesy nachos £4.90
Tiramisu flowerpot £5.50 Heat 'n' eat
A Sky Apple summer classic. Tiramisu topped with oreo crumb soil.
Apple frangipane Gf, N £5.30
Gluten free pastry, bramley apple and an almond filling. Topped with a blackberry port sorbet.
Chocolate bounty torte V £5 Heat 'n' eat
A cherry and chocolate base, coconut filling and a Chocolate ganache topping. Topped with vanilla ice cream and a
cherry brandy and cherry sauce.
Cheese board £6.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £6.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O