We are closed for evening meals from here on. Andy T chef can't work many nights now due to family commitments. We will still, however,
do special menu nights and other events throughout the year.
The next special night menu 22nd February. The menu can be seen below.
Menu February 22nd 2020
Soup of the day V £4.90
Tortelloni V £5.50
Housemade vegan pasta filled with a homemade vegan ricotta flavoures with garlic, white wine and basil.
Served with rocket leaves on a tomato and basil sauce with a vegan parmesan.
Halloumi and ‘haggis’ salad N £6
Pan fried slices of home made veggie haggis and chewy halloumi cheese served on a salad of caramelised
pear, pickled walnuts, cherry tomatoes, mixed leaves and a herb dressing.
Saffron risotto arancini Gf £5.85
Balls of saffron risotto rice, filled with dolcelatte cheese, rolled in gluten
free flour and deep fried. Served with a pesto cream sauce
Cauliflower balti V, Gf£5.50
Florets of cauliflower dipped in spiced pakora batter and fried. Served in a balti dish on an Indian style green
pea massala flavoured with mint, coriander and fenugreek. Topped
with a sprinkle of kachambar salad and a spiced carrot chutney
Goats cheese bruschetta £5.90
An Italian style sour dough bread topped with everything recommended to get you in the mood for love.
A baked slice of French goats cheese, avocado, white asparagus, toasted pine nuts, smoked pimenton and a
buttery hollandaise sauce
Mushroom and stilton pie and chips £12.50
A buttery pastry pie filled with mushrooms cooked in a sour cream sauce flavoured with vermouth and stilton
cheese. Served with a brown ale gravy, homemade French fries and and a green vegetable medley.
Pumpkin schnitzel £11
Two thin slices of griddled butternut squash, filled with a thin slice of emmental cheese, breaded and then pan
fried. Served with confit parsnips, leeks and carrot lightly re-baked in a parmesan sauce and with a little
Ethiopian platter V, Gf £11.50
A yeasted Ethiopian Injera pancake made with red quinoa and teff topped with a mixed vegetable Ethiopian style
curry, a red lentil curry and a cabbage, carrot and turmeric potato stew (Tikil Gomen).
Californian roll V, Gf £11.50
Rolls of Californian style sushi filled with bbq aubergine, avocado, roasted red pepper and shitake mushroom. Served with a
spinach and mixed leaf salad and fried Harumaki spring rolls.
Cincinnati nachos £10.50
Fried corn tortilla chips on the outiside.
Black bean rice, our own Cincinnati style chilli flavoured with peppers and chocolate on the inside. Topped with grated cheddar
cheese, sour cream, green chillies and a blob of guacamole.
Sweet potato chips £3.90
Side salad £3.90
Bread and olives £3.90
Cheesy nachos £4.90
Apple dumpling pie V £5.50
Baked apple filled with fig, date and cinnamon and baked in puff pastry. Served with a toffee sauce and vegan
vanilla ice cream.
Chocolate and pear tart gf, N £5.50
With star anise poached pears, almond frangipane filling and homemade chocolate ice cream.
White and dark chocolate profiterole buche £5.50
Filled with a white chocolate mousse, coated in dark chocolate and served with a Baileys cream and blueberries.
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O