We are closed for evening meals from here on. Andy T chef can't work many nights now due to family commitments. We will still, however,
do special menu nights and other events throughout the year.
The next special night is 14th and 21st march. The menu can be seen below. For the last two nights we have decided to cook some Sky Apple favourites from over the last 17 years!
Menu march 14th and 21st 2020
Soup of the day V £4.90
Tibetan pea momos V £5.50
Steamed wheat flour dumplings filled with a pea massala flavoured with a spice mixture inspired by the Kopan monastery in Nepal.
Served with a momo dipping sauce flavoured with aromatic spices, tomato and soy sauce.
Mushroom and roast garlic tumbleweeds> £5.75
A Slow cooked mushroom duxelle mixed with cream cheese, roasted garlic, mozzarella cheese and herbs, dipped in Katafi pastry and deep fried.
Served with a red pepper and smoked paprika mayo dip.
Goats cheese and spinach timbale Gf £5.85
A light spinach souffle style timbale topped with a slice of goats cheese and baked. Served with an Swedish syle Otergaard sauceand a small salad.
Vegetable and sweetcorn laksa V, Gf£5.50
Wok fried vegetables finished with garlc, ginger and soy sauce. Surrounded with fragrant lime leaf, coconut and lemon grass sauce.
Topped with a pan fried sweetcorn fritter.
Pumpkin katsu £5.90
Slices of griddled butternut squash, filled with mozzarella, breaded and pan fried. Served with a Japanese style curry sauce,
wasabi mayo and pickled miso vegetables.
Mushroom Wellington £12.50
A Sky apple classic. Roasted portobello mushrooms, a stilton and pecan pate wrapped in puff pastry and baked. Served on a poatato rosti,
garlicky spinach and a creamy wild mushroom sauce.
Volcano (vegan available)£12
This time we will serve the volcano as we first served it in 2003 - with a little surprise. Sweet potato gratin, refried beans, cheddar, mozzarella baked in a
wheat tortilla volcano. Topped with salsa, jalapenos, sour cream and a saffron and sweetcorn salsa,
Indian platter V, Gf £11.50
A mixed vegetable curry. A biriyani style rice. Roast cauliflower bahji. Mango lassi shot. Poppadom. Kachambar and a minted soy yoghurt sauce.
Aubergine tagine V, Gf £11.20
Aubergines cooked in Morrocan spices with dates, lemon and tomatoes. Served with a herby cauliflower 'cous cous' flavoured with orange blossom
Quinoa pizza Gf (vegan available) £10.50
A quinoa pizza base topped with a basil and tomato sauce, mozzarella, olives, red onion, artichokes, griddled asparagus and bake at high heat.
Sweet potato chips £3.90
Side salad £3.90
Bread and olives £3.90
Cheesy nachos £4.90
Eton mess V, Gf £5.50
Vanilla ice cream, squirty cream, raspberries, vegan meringue and strawberry sauce. A light but delicious dessert.
Flowerpot tirimisu £5.50
Boudoir biscuits, mascarpone, marsala wine, coffee and topped with an oreo crumb 'soil'.
Strawberry crumble £5.20
Topped with a strawberry sorbet.
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O