At night time we posh it up a bit and cafe becomes restaurant.
May June menu 2017
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4.90 Heat 'n' eat
Herb garden risotto Gf, N £5.60 Heat 'n' eat
An arborio rice risotto flavoured with white wine, rosemary, thyme, chervil and more. Finished with a celebration of
veggie Parmesan cheese. A parmesan and omega seed crisp, grated parmesan and a parmesan chantilly. Served also with a
drizzle of rocket pesto.
Mushroom eclair £5.50
A savoury play on my favourite cake. A home made choux pastry filled with a little mushroom and red wine casserole and
melted emmental cheese. Also filled with a wild mushroom and truffle whipped cream and topped with a wild mushroom
(with a bit of cacoa) glaze.
Pulled 'pork' flautas V £5.25 Heat 'n' eat
Thin flutes of wheat flour tortilla filled with pulled jack fruit cooked in a home smoked bbq sauce, a coconut
vegan gouda and an onion and pepper fajita mix and then deep fried. Served topped with more bbq sauce and guacamole.
Pea fritters V, Gf f£5.20 Heat 'n' eat
A pan fried stack of pea fritters flavoured with basil, mint and parsley. Stacked with slices of tomato carpaccio
marinated in basil, olive oil and balsamic vinegar and served with a sweet pea and toffee sauce.
Crumbed asparagus salad £5.50 Heat 'n' eat
Green asparagus coated in breadcrumbs and parmesan and pan fried. Served on a salad of cos lettuce, olives,
capers and mayo. Served also with a white asparagus tartare and more parmesan sprinkled over the top.
Chip shop platter £11.50 Heat 'n' eat
A mixed mushroom and shortcrust pasrty pie, buttery mash and liquor. Thrice cooked chips with a small jug of real
curry sauce. Halloumi cheese deep fried in a fish batter with tartare sauce and a pickled egg and gherkin salad.
Goats cheese tart tatin N £11 Heat 'n' eat
Oven roasted beetroot, confit fennel, Oven baked tomato, salt baked carrot, wok fried courgette and marinated artichoke
all bound in a French style pastry and baked. Served topped with a slice of goats cheese, a red pepper pesto and an
Miso ramen noodles V £10 Heat 'n' eat
Soft wheat flour noodles sat in a miso broth flavoured with konbu seaweed, chilli bean paste and shitake mushrooms.
Served with broccoli, carrot and peppers braised with garlic and ginger in soy sauce, sweet potato tempura, nori seaweed
and pickled beansprouts.
Thai stuffed pancake and curry V, Gf£10.50 Heat 'n' eat
A pancake made from coconut milk and rice flour filled with Thai spiced tomato potatoes finished with fresh coriander.
Served with jasmine rice and a green vegetable curry. Served also with a cucumber salad.
Pizza calzone £10 Heat 'n' eat
Half pizza and half calzone. The calzone part is filled with ricotta cheese scented with basil. The pizza part topped
with tomato and basil sauce, smoked mozzarella, olives and sun dried tomatoes. Served with a mixed leaf salad and a
small bowl of arrabiata sauce.
Sweet potato chips £3.50*
Side salad £3.50
Bread and olives £3
Cheesy nachos £4.50
Chocolate mousse and raspberry cake V £5.50 Heat 'n' eat
with fresh raspberries, chocolate mousse and chocolate ganache.
Strawberry crumble £5 Heat 'n' eat
Served warm filled with vanilla crème patissiere and topped with strawberry sorbet.
Passion fruit pavlova Gf £5.20 Heat 'n' eat
With a berry coulis, toffee syllabub and a passion fruit sauce.
Cheese board £6.50
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £6.50
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.20 per person for B.Y.O