At night time we posh it up a bit and cafe becomes restaurant. The Xmas menu
starts 23rd November. We are filling up
so please book early.
Christmas menu 2018
Anything marked Heat 'n' eat
can be taken away cold
and reheated at home later
for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Please note that the Heat and eat will only be available on Friday and Saturday nights.
Soup of the day V £4.90 Heat 'n' eat
Steamed Chinese green tea dumplings V £5.50 Heat 'n' eat
Steamed green tea dumplings filled soy mince cooked with hoisin sauce, ginger, garlic, napa cabbage and spring
onions. Served with a dumpling soy dipping sauce flavoured with chilli bean paste and spring onions.
A warm blinis topped with smoked roasted carrot 'salmon',
aubergine 'caviar', a finely chopped beetroot pickle salad and topped with a dill flavoured dressing.
Panzanella involtini V, Gf £5.85 Heat 'n' eat
Two rolls of griddled aubergine slices filled with our own vegan basil soy ricotta cheese, breaded in gluten free
breadcrumbs and deep fried. Served with a
mixed olive puree and a panzanella salad of wok fried tomatoes and peppers with an olive oil and caper dressing.
Black pudding and halloumi salad (Wheatfree) £5.95 Heat 'n' eat
Our own homemade black pudding made from a mushroom duxelle, lentils and barley,
pan fried and served on griddled halloumi cheese. Served with pickled cauliflower and a mulled cider reduction.
Mushroom flamiche tart £5.95 Heat 'n' eat
A French style shortcrust pastry tart filled with leeks and thyme and set with eggs and cream.
Served warm topped with stroganoff style button mushrooms flavoured with parsley and served on a truffle oil dressed salad.
Christmas dinner V £11 Heat 'n' eat
A cashew nut and herb roast flavoured with apricots and sun dried tomatoes. Served with a cockscombe potato, char grilled brussels sprouts, red cabbage baked with
orange, spices and dried fruits, a smoky festive sausage swirl, carrot bundle, cranberry sauce and finally a gravy boat.
Mushroom wellington £12.75 Heat 'n' eat
Roasted portobello mushrooms, filled with a pecan, Port and Stilton pâté, wrapped in puff pastry and then baked. Served on a potato rosti,
fresh spinach and roasted celeriac cooked in garlic butter and finished with a creamy wild mushroom sauce.
Winter pie V £11 Heat 'n' eat
A delicate herb pastry filled with butternut squash, a basil flavoured homemade Soy ricotta cheese, and a red onion pickle. Served on parsnips, celeriac, carrots
roasted in Middle Eastern spices with chickpeas and coriander. Served also with muhammara, hummus and a pomegranate salsa.
Indian patra stack V, Gf £10.50 Heat 'n' eat
Winter vegetables rolled into an Indian style roly poly flavoured with spices and pan fried. Served in a stack
with a green pea massala curry, an aubergine bahjee, a little rice and a beetroot and tamarind curry sauce.
Sweet potato and refried bean tostada£10 Heat 'n' eat
A Sky apple classic. Crispy wheat flour tortillas layered with a sweet potato gratin with mozzarella
and refried beans with cheddar cheese and baked. Served on a jalapeno cream sauce and topped with a banana salsa.
Sweet potato chips £3.90
Side salad £3.90
Bread and olives £3.90
Cheesy nachos £4.90
Vanilla and pear 'souffle' V £5 Heat 'n' eat
Pears poached with star anise and cinnamon baked into a vegan souffle sponge.
Topped with a clementine syrup and served with a chocolate sorbet.
Panettone bread and butter pudding £5.40
Served hot with an apricot glaze and a scoop of baileys ice cream.
Chocolate and salted caramel tart Gf £5.80 Heat 'n' eat
Gluten free shortcake pastry base, salted caramel and dark chocolate layers. Served with a vanilla and hazelnut cream.
Cheese board £6.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £6.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O