Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

May June menu 2017

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.


Soup of the day V £4.90  Heat 'n' eat

Herb garden risotto Gf, N £5.60  Heat 'n' eat
An arborio rice risotto flavoured with white wine, rosemary, thyme, chervil and more. Finished with a celebration of veggie Parmesan cheese. A parmesan and omega seed crisp, grated parmesan and a parmesan chantilly. Served also with a drizzle of rocket pesto.

Mushroom eclair £5.50
A savoury play on my favourite cake. A home made choux pastry filled with a little mushroom and red wine casserole and melted emmental cheese. Also filled with a wild mushroom and truffle whipped cream and topped with a wild mushroom (with a bit of cacoa) glaze.

Pulled 'pork' flautas V £5.25  Heat 'n' eat
Thin flutes of wheat flour tortilla filled with pulled jack fruit cooked in a home smoked bbq sauce, a coconut vegan gouda and an onion and pepper fajita mix and then deep fried. Served topped with more bbq sauce and guacamole.

Pea fritters V, Gf f£5.20  Heat 'n' eat
A pan fried stack of pea fritters flavoured with basil, mint and parsley. Stacked with slices of tomato carpaccio marinated in basil, olive oil and balsamic vinegar and served with a sweet pea and toffee sauce.

Crumbed asparagus salad £5.50  Heat 'n' eat
Green asparagus coated in breadcrumbs and parmesan and pan fried. Served on a salad of cos lettuce, olives, capers and mayo. Served also with a white asparagus tartare and more parmesan sprinkled over the top.

Main courses

Chip shop platter £11.50  Heat 'n' eat
A mixed mushroom and shortcrust pasrty pie, buttery mash and liquor. Thrice cooked chips with a small jug of real curry sauce. Halloumi cheese deep fried in a fish batter with tartare sauce and a pickled egg and gherkin salad.

Goats cheese tart tatin N £11  Heat 'n' eat
Oven roasted beetroot, confit fennel, Oven baked tomato, salt baked carrot, wok fried courgette and marinated artichoke all bound in a French style pastry and baked. Served topped with a slice of goats cheese, a red pepper pesto and an asparagus veloute.

Miso ramen noodles V £10  Heat 'n' eat
Soft wheat flour noodles sat in a miso broth flavoured with konbu seaweed, chilli bean paste and shitake mushrooms. Served with broccoli, carrot and peppers braised with garlic and ginger in soy sauce, sweet potato tempura, nori seaweed and pickled beansprouts.

Thai stuffed pancake and curry V, Gf£10.50  Heat 'n' eat
A pancake made from coconut milk and rice flour filled with Thai spiced tomato potatoes finished with fresh coriander. Served with jasmine rice and a green vegetable curry. Served also with a cucumber salad.

Pizza calzone £10  Heat 'n' eat
Half pizza and half calzone. The calzone part is filled with ricotta cheese scented with basil. The pizza part topped with tomato and basil sauce, smoked mozzarella, olives and sun dried tomatoes. Served with a mixed leaf salad and a small bowl of arrabiata sauce.

Chips £3*
Sweet potato chips £3.50*
Side salad £3.50
Bread and olives £3
Cheesy nachos £4.50


Chocolate mousse and raspberry cake V £5.50  Heat 'n' eat
with fresh raspberries, chocolate mousse and chocolate ganache.

Strawberry crumble £5  Heat 'n' eat
Served warm filled with vanilla crème patissiere and topped with strawberry sorbet.

Passion fruit pavlova Gf £5.20  Heat 'n' eat
With a berry coulis, toffee syllabub and a passion fruit sauce.

Cheese board £6.50
Our cheese selection varies weekly so please ask for details.

Vegan Cheese board £6.50
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.20 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm then 6pm to 10pm
Thursday: 10am to 3.30pm then 6pm to 10pm
Friday: 10am to 3.30pm then 6pm to 10pm
Saturday: 10am to 4pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings