At night time we posh it up a bit and cafe becomes restaurant.
August September menu 2017
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4.90 Heat 'n' eat
Watermelon steak V, Gf £4.90 Heat 'n' eat
A slice of watermelon seared at high heat in a pan of olive oil into a juicy watermelon steak. Served with a drizzle
of balsamic vinegar reduction, a sprinkle of sea salt and a watermelon rind kimchi.
Sweetcorn dumplings V, Gf £4.80
Spring onion, coriander and sweetcorn bound in a gluten free ice flour batter and steamed. Lightly pan fried to order
and served with an avocado salsa of peppers, red onion, coriander, lemon juice and sweet chilli sauce.
Vietnamese rice rolls V, Gf £4.90 Heat 'n' eat
Mushrooms and assorted vegetables baked in a sauce of roasted peppers, ginger, lemon grass, chilli, soy sauce and caramel,
mixed with Singapore style noodles and rolled in rice paper rolls. Served with spring onions, and a drizzle of the char
sui cooking sauce.
Goats cheese salad £5 Heat 'n' eat
A slice of French goats cheese double bread crumbed and deep fried. Served on a mixed leaf salad dressed with truffled
honey dressing. Served also with a sprinkle of toasted hazelnuts and a home made spiced beetroot and ginger chutney.
Mushrooms on toast £5.50 Heat 'n' eat
Chestnut and button mushrooms pan fried with onions and garlic in plenty of butter, finished with white wine, parsley
and a little crème fraiche. Served on a slice of griddled bread.
Thai style halloumi salad Gf £5.40 Heat 'n' eat
A salad of spiralised carrot, courgette and cucumber, cherry tomatoes, coriander, mixed leaves and red onion bound in
a Thai style hot and sour tamarind dressing. Served topped with slices of chewy and warm halloumi cheese.
Double dosa V, Gf £9.90 Heat 'n' eat
Two small dosas made from a lightly spiced gram flour batter. One filled with an aubergine and tomato curry. The other
filled with a chickpea and spinach massala. Served with a red lentil dal, poppadom crisp and a red pepper and tamarind
Cincinatti chilli burgizza (vegan available) £8.90 Heat 'n' eat
As the name suggests a burger baked into a pizza. A home made mixed bean and vegetable burger baked into a kind of
calzone made with our own fresh pizza dough with a tomato sauce, cincinatti chilli, mozzarella, and chilli rings.
Chips or salad £1 extra.
Moussaka filo £10.50 Heat 'n' eat
baked sweet potato, griddled aubergine, a slow cooked soy mince casserole flavoured with sun dried tomatoes, peppers,
and mint, a bechamel sauce and cheese – all wrapped in filo pastry and baked. Served with a feta cheese and
watermelon salad with a little red onion and toasted pumpkin seeds.
Tostada£10 Heat 'n' eat
Discs of wheat flour tortilla layered with a sweet potato mash, refried beans, cheddar cheese and mozzarella.
Served with a jalapeno cream sauce and topped with a banana salsa.
Vegan vish and chips V (Gf* available) £8.90 Heat 'n' eat
Our home made tofu 'fish' dipped in a batter flavoured with vegan worcester sauce and deep fried. Served with chips,
home made mushy peas and a vegan tartare sauce.
Mushroom ragu £9.50 Heat 'n' eat
Assorted mushrooms slow cooked into a stew with tomatoes, brown stock, red wine and herbs. Served with tagliatelle pasta,
a few polenta chips, a little salad, veggie parmesan and a little garlic mayonnaise.
Taster platter £12.50 Heat 'n' eat
If you want a selection of our tasty starters as a main course then we will put together a selection of three starters of your choice into a platter. Here are a couple of suggestions:
1.Sweetcorn dumplings, watermelon steak and rice rolls for a vegan gluten free platter.
2. watermelon steak, mushrooms on toast and goats cheese salad for a richer combination.
Sweet potato chips £3.50*
Side salad £3.50
Bread and olives £3
Cheesy nachos £4.50
Tiramisu flowerpot £5 Heat 'n' eat
A sky Apple classic. Our version of the Italian dessert with marsala wine, coffee and mascarpone.
Topped with an oreo biscuit soil.
Summer pudding V £5 Heat 'n' eat
Mixed berries layered with vegan sponge and vegan jelly. Served with fruit coulis and a vegan parma violet ice cream.
Rocky road mousse cake Gf £5.50 Heat 'n' eat
A gluten free biscuit base, gluten free cinder toffee, brownie pieces and marshmallows bound in a chocolate mousse.
Topped with a quenelle of lime syllabub.
Cheese board £6.50
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £6.50
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.20 per person for B.Y.O