We are closed for evening meals from here on. Andy T chef can't work many nights now due to family commitments. We will still, however,
do special taster menu nights and other events throughout the year.
The next taster menu is 2nd March . Here is the menu
Valentines day - special valentines menu
Saturday 2nd March - taster menu
At night time we posh it up a bit and cafe becomes restaurant. Here is this weeks Valentines menu..
Valentines menu 2019
Soup of the day V £4.90
Love dumplings V £5.50
Thai style dumplings filled with finely chopped mushrooms, coriander, water chestnuts and ginger and wrapped in a thin dumpling wrapper.
Steamed and served with a lemon grass, lime leaf and csweet chilli dip.
Halloumi and haggis salad £6 N
Pan fried slices of home made veggie haggis and chewy halloumi cheese served on a salad of caramelised pear, pickled walnuts, cherry tomatoes,
mixed leaves and a herb dressing.
Saffron risotto arancini Gf £5.85
Balls of saffron risotto rice, filled with dolcelatte cheese, rolled in gluten free flour
and deep fried. Served with a pesto cream sauce.
Cauliflower balti V, Gf£5.50
Florets of cauliflower dipped in spiced pakora batter and fried. Served in a balti dish on an Indian style green pea massala
flavoured with mint, coriander and fenugreek.
Topped with a sprinkle of kachambar salad and a spiced carrot chutney.
Goats cheese bruscheta £5.90
An Italian style sour dough bread topped with everything recommended to get you in the mood for love. A baked slice of French goats cheese,
avocado, white asparagus, toasted pine nuts, smoked pimenton and a buttery hollandaise sauce.
Mushroom wellington N £12.75
Roasted portobello mushrooms, filled with a pecan, Port and Stilton pâté, wrapped in puff pastry and then baked. Served on a potato rosti,
fresh spinach and roasted celeriac cooked in garlic butter and also on a deep flavoured creamy wild mushroom sauce.
Aubergine and date tagine V (GF available)£11
Aubergines very slow cooked with dates in a tomato sauce with lemon and Morrocan spices. Served with an almond and pomegranate cous cous and a
Tunisian style fried crisp filled with chermoula spiced scrambled vegan tofu.
Malaysian rendang V, Gf £10.50
A spicy Malaysian style curry with potatoes, peas,courgettes and carrot flavoured with lemon grass, lime leaves
and coconut. Served on rice noodles with fresh coriander and spring onions. Served also with a side of sweetcorn
fritters, chilli mayo and crispy seaweed
Japanese platter Gf £11.50
Californian sushi rolled around pickled peppers, avocado and cucumber then dipped in toasted sesame seeds. Served with soy sauce and wasabi.
two cheesey pumpkin korroke breaded fritters with mayo. A citrusy noodle salad with stir fried vegetables and baby leaf spinach.
Mediterranean style deep fried vish V £10
Our own tofu and nori seaweed 'vish' deep fried in a herby crispy beer batter. Served with a lemon mayonnaise, a mixed mediterranean style salad and a
sweet potato mash. We can also serve this dish with deep fried halloumi for a non vegan vish if you'd prefer.
Sweet potato chips £3.90
Side salad £3.90
Bread and olives £3.90
Cheesy nachos £4.90
Sticky toffee pudding V £5.50
With toffee sauce and a homemade chai latte ice cream
profiterole buche £5.40
Filled with pumpkin seed praline cream. Topped with chocolate sauce and served with raspberry coulis.
Poached merlot pear Gf, N £5.80
Served on a gluten free lemon polenta cake with a warm caramel sauce.
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.30 per person for B.Y.O