At night time we posh it up a bit and cafe becomes restaurant.
March April menu 2017
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4.90 Heat 'n' eat
Sushi doughnut V, Gf £5.50 Heat 'n' eat
A doughnut of sushi rice with a filling of miso baked aubergine (dasu dengaru) and topped with roasted red
and yellow peppers, cucumber, roasted nori carrot, toasted sesame seeds and beetroot mayo. Served also with thin
slivers of nori seaweed tempura*.
White asparagus and goats cheese bruschetta N £5.70
A hot and cold starter. Griddled ciabatta bread topped with goats cheese and melted. Served on leaves topped with
slices of avocado, pickled white asparagus and a bearnaise sauce. Finished with toasted pine nuts, paprika and a
Mushroom Kanom Jeeb V £5.25 Heat 'n' eat
Thai style dumplings. Home made wheat flour won ton wraps filled with a stuffing of finely chopped mushrooms, ginger,
garlic, water chestnuts and coriander – steamed and then served with crispy fried onions and a red pepper, tamarind and
Rainbow vegetable tart Gf£5.60 Heat 'n' eat
A gluten free shortcrust pastry filled with fine cut courgettes, aubergines, parsnip and carrot rolled into a spiral
on top of sour cream flavoured with emmental, mozzarella and parmesan. Served with rainbow mayo and a small salad
of dressed leaves and caramelised pear.
Hoisin spring rolls V £5.15 Heat 'n' eat
Jackfruit slow cooked in hoisin sauce to create vegan ‘pulled pork’ then rolled with stir fried mixed vegetables and
beansprouts into a spring roll and deep fried. Served with a sweet and sour soy dip.
Mushroom mille feuille £10.95 Heat 'n' eat
Puff pastry filled with onions slowly caramelised in butter, a northumbrian blue camembert, and assorted mushrooms
cooked in garlic with white wine and cream. Served with crushed poached and then roasted crushed new potatoes, a
Diane sauce and a small bundle of vegetables.
Osaka okonomiyaki pancake V £10 Heat 'n' eat
This dish is a cross between a pancake and an omelette and is a speciality of the Osaka region of Japan. The pancake
batter is made from dashi and vegan egg and is filled with cabbage, beansprouts, mushrooms, spring onion, shredded vegan
bacon and beetroot. Topped with a okonomyaki sauce, mayo and aonori powder.
Risotto scotch egg Gf £10.50 Heat 'n' eat
A butternut squash and herb risotto wrapped around a soft egg, breaded and deep fried*. Served on a slow cooked
arrabiata sauce and surrounded by a nest salad of carrot, leaves, cucumber, herbs and more.
Mixed vegetable and saffron Biriyani V, Gf£9.85 Heat 'n' eat
Basmati rice cooked with saffron, spices, peas and potatoes. A chickpea, tomato, pepper and pumpkin curry. Served
with mixed pakoras*, a sprinkle of coriander, toasted omega seeds and a mint yoghurt sauce.
Pasta primavera £9 Heat 'n' eat
This spring time pasta uses two sauces that come together in the pan with the vegetables. Penne pasta, broccoli,
asparagus, fine beans, peas and courgettes cooked in a tomato and basil sauce and a mascarpone sauce. Finished
with grated veggie pasrmesan.
Sweet potato chips £3.50*
Side salad £3.50
Bread and olives £3
Cheesy nachos £4.50
Elderflower panna cotta V £5 Heat 'n' eat
A vegan panna cotta topped with strawberries, raspberries and blueberries, raspberry sauce, parma violet
dusting and candy floss.
Banoffi cheesecake Gf£5.50 Heat 'n' eat
a biscuit crumb base, toffee banana, white chocolate cream cheese filling, topped with toffee sauce, fresh
banana and chantilly cream.
Steamed moccha pudding in a cup (vegan available) £5.20 Heat 'n' eat
A chocolate steamed pudding with chocolate chips. Topped with a coffee ice cream, chocolate sauce and
a gingerbread latte cream.
Cheese board £5.90
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.90
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O