At night time we posh it up a bit and cafe becomes restaurant.
January February 2018
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Please note that the Heat and eat will only be available on Friday and Saturday nights.
Soup of the day V £4.90 Heat 'n' eat
Cheesey chilli taquitos £5.20 Heat 'n' eat
Rolls of wheat flour tortilla filled with our homemade Cincinnati chilli, refried beans, cheddar cheese and mozzarella.
Fried and served with a smoky eggless mayonnaise and tomato salsa.
Beetroot poriyal V, Gf £5
Roasted beetroot cooked Southern Indian style with chilli, mustards seeds, curry leaves and coconut. Served on lightly
spiced quinoa and topped with coconut yoghurt and toasted coconut.
Leek and thyme arancini with wild mushroom broth V, Gf £5.95 Heat 'n' eat
Arborio rice cooked with leeks and herbs, finished with white wine, cooled and then rolled into balls. Deep fried
and served on a deep flavoured mushroom broth flavoured with wild mushrooms.
Morrocan mince and spinach briouat V £5 Heat 'n' eat
A fine pastry filled with a soy mince and potato stew flavoured with cumin, paprika and cinnamon and parsley.
Filled also with a little garlic spinach, brushed with olve oil and baked. Served with an orange, olive and date relish.
Goats cheese panzanella £5.50 Heat 'n' eat
A panzanella salad made from roasted red peppers, tomatoes, basil and olives. Served on leaves and topped with a
slice of toasted focaccia and melted goats cheese.
Dumplings in broth V £9.50 Heat 'n' eat
Chinese style dumplings filled with spring onions, coriander, garlic, ginger, butter beans and lime. Steamed
and served in a miso broth. Finished with stir fried kale and ginger, spring onions and crispy seaweed.
Winter pie V £10.80 Heat 'n' eat
A delicate herb pastry filled with butternut squash, a basil flavoured homemade Soy ricotta cheese, and a red onion pickle.
Served on parsnips, celeriac, carrots roasted in Middle Eastern spices with chickpeas and coriander. Served also with
muhammara and pomegranate seeds.
The ultimate all in one vegan burger V £9.60 Heat 'n' eat
A homemade toasted bun. Our own Sky apple burger, homemade smoky maple bacon, a beetroot and mustard relish, tomato salsa,
red onion marmalade, sliced tomato, vegan mayonnaise, pickled gherkin and a pan fried hash brown.
Mushroom Stroganof gallette Gf £11 Heat 'n' eat
Assorted mushrooms cooked slowly with leeks and onions and finished with wild mushroom stock, white wine and sour cream.
Served with a potato gallette on truffle dressed leaves and a small bundle of fine beans.
Cauliflower and potato dosa V, Gf £9.60 Heat 'n' eat
A cauliflower and potato curry flavoured with Indian spices and cooked in coconut milk, rolled into a gram flour
'pancake and baked'. Served with an Indian rice salad, a kachamber salad, zig zags of minty yoghurt and tamarind.
Sweet potato chips £3.50*
Side salad £3.50
Bread and olives £3
Cheesy nachos £4.50
Chocolate and pear brownie V £5 Heat 'n' eat
Topped with vanilla ice cream and a warm chocolate ganache
Lemon meringue pie Gf £5.50
A llttle deconstructed. Meringue shards, shortbread pastry, lemon filling and vanilla ice cream.
Toffee apple crumble £5.20 Heat 'n' eat
Apple crumble with vanilla custard and topped with toffee ice cream
Cheese board £6.50
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £6.50
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £2.20 per person for B.Y.O