Apple and pear cobbler Lightly spiced and served with a homemade vanilla custard

Serves 6

Apparently the cobbler originated in the British American colonies when the Brits abroad couldn’t get ingredients like suet for their traditional puds. It’s not the most elegant of desserts but if made correctly has a delicious taste and texture and goes so well with homemade vanilla custard. It can be made by blobbing on top of the fruit in a large tray or in individual dishes. In the restaurant we bake them in individual pie dishes.

Contains 2 recipes

Apple and pear cobbler
Home made vanilla custard


We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm
Thursday: 10am to 3.30pm
Friday: 10am to 3.30pm
Saturday: 10am to 4pm
Sunday 11am to 4pm

Apple and pear cobbler
Apple and pear cobbler
Sky apple cafe
182 Heaton road
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings