Breaded mushrooms stuffed with pecan and stilton pate with chasseur sauce



Serves 6

Growing up as a kid in the UK in the seventies and working as a chef in the eighties breaded mushrooms were on all pub and lesser restaurant menus. They always came with a garlic mayo dip. I guess because they could live in the freezer and be fried from frozen to order therefore making a lazy chefs life easier.

This recipe is a play on this idea but of course nothing is frozen and the mushrooms are stuffed with a delicious pate of pecan nuts and stilton cheese. Feel free to substitute another cheese or use another type of nut.

Contains 3 recipes

Pecan and stilton pate
roasted mushrooms
Chasseur sauce


£0.45

Breaded mushrooms roasting the mushrooms

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Tandoori halloumi naan
Tandoori halloumi naan
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