Breaded mushrooms stuffed with pecan and stilton pate with chasseur sauce

Serves 6

Growing up as a kid in the UK in the seventies and working as a chef in the eighties breaded mushrooms were on all pub and lesser restaurant menus. They always came with a garlic mayo dip. I guess because they could live in the freezer and be fried from frozen to order therefore making a lazy chefs life easier.

This recipe is a play on this idea but of course nothing is frozen and the mushrooms are stuffed with a delicious pate of pecan nuts and stilton cheese. Feel free to substitute another cheese or use another type of nut.

Contains 3 recipes

Pecan and stilton pate
roasted mushrooms
Chasseur sauce


Breaded mushrooms roasting the mushrooms

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm
Thursday: 10am to 3.30pm
Friday: 10am to 3.30pm
Saturday: 10am to 4pm
Sunday 11am to 4pm

Tandoori halloumi naan
Tandoori halloumi naan
Sky apple cafe
182 Heaton road
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings