Serves 6, vegan and gluten freeThe idea behind this dish was to create something akin to a shepherds pie or cottage pie. The vegetable curry is topped with spicy potato and cabbage mash and then baked together.
It is topped with a poppadom crisp and then served with three simple salads to add a bit of zing and freshness to the dish.
Contains 5 recipesCurry sauce
Spicy winter mash
gujerati style carrot salad
Cucumber and mint salad