Baked balti pie with three Indian style salads



Serves 6, vegan and gluten free

The idea behind this dish was to create something akin to a shepherds pie or cottage pie. The vegetable curry is topped with spicy potato and cabbage mash and then baked together.

It is topped with a poppadom crisp and then served with three simple salads to add a bit of zing and freshness to the dish.

Contains 5 recipes

Curry sauce
Spicy winter mash
gujerati style carrot salad
beetroot salad
Cucumber and mint salad


£0.60

Curry Winter mash balti pie
carrot salad beetroot salad cucummber and mint salad

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Tandoori halloumi naan
Tandoori halloumi naan
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