Butterbean and basil pesto agnolotti with sage butter sauce

Serves 6

Agnolotti is a type of ravioli typical of the Piedmont region.This recipe is a great introduction to making pasta if you haven't made any before. The recipe uses a Milanese style pasta which is high in egg yolks.Homemade pasta is very delicious and satisfying to make so I urge you to try it a least once.The filling and the sauce are very easy to make which will leave you time to concentrate on the pasta.

Contains 3 recipes

Butterbean and pesto filling
Milanese pasta
Sage butter sauce


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