Why pay? And how?
Send us a message
Serves 6Agnolotti is a type of ravioli typical of the Piedmont region.This recipe is a great introduction to making pasta if you haven't made any before. The recipe uses a Milanese style pasta which is high in egg yolks.Homemade pasta is very delicious and satisfying to make so I urge you to try it a least once.The filling and the sauce are very easy to make which will leave you time to concentrate on the pasta.
Contains 3 recipesButterbean and pesto filling
Sage butter sauce