Vegan. Gluten free. Serves 8In West Africa this dish would undoubtedly be cooked with meat and more exotic root vegetables like cassava but I was determined to create a vegetarian version that was equally deep flavoured and nutty. To this end the recipe uses our special Sky Apple brown stock as its base which unfortunately necessary required if you want to achieve the depth of flavour required.I use this stock a lot in my dishes so itís worth getting to grips with.
Contains 4 recipesBrown stock