It seems that the Covid jitters has affected two potential buyers and they have backed out.
Please note that the Friday night extra won't be happening due to the North East being in lockdown.
We will start a "Friday night extra". We will serve an extended takeaway menu that can be eaten as a sit down meal in the cafe in takeaway containers.
The menu will include our usual vegan and veggie vish and chips as well old favourites like the volcano, sushi platter, and more..
Only one household will be able to eat on one table and the usual covid restrictions and guidelines will be in place. The cafe will open from 5.30pm and last orders will be 8pm.
If you are interested in coming or booking please contact us via the contact page or call 0191 276 3935. Scroll down for the menu. B.Y.O. will be free but we will have a small selection of beer available.
The deli is open as normal during the lockdown.
We sell veggie and vegan wraps and sarnies, salad boxes, pies and pasties, cakes and on
a Friday night veggie and vegan vish and chips. All menus can be found on the deli page.
We can also prepare takeaway buffets from the deli for when we can meet in groups again. Use our buffet planning widget to build your own buffet.
Even though the cafe is closed we are still selling your favourite cakes in the deli. Whole vegan cakes and cupcakes can be ordered and taken away
as before from the deli.
Try our new cakemaker widget if you want to try making your own cake. It can generate hundreds of recipes that can be downloaded as a pdf to your device or computer.
We have a new section on the website Cook online. The idea is to develop a space where everybody can learn
to cook veggie and vegan food. There is a section on Japanese cooking called vegetable nirvana. In the future there will be several interactive cooking widgets like the cakemaker,
pasta picker, the spice grinder and the salad designer.
We will also be posting projects that teach step by step how to make some of our most popular dishes like the volcano and the mushroom wellington. Each project will build up a repertoire of recipes and dishes for cooking at home or for professionals looking for veggie and vegan ideas.